This listing is for one 3 ounce bag of Black Pepper Beef Jerky made by the Jerky Workshop. Black Pepper is one of our most popular recipes. We use four different kinds of pepper, from fine to coarse to ground, along with other dried and ground spices. This is the most savory of all of the flavors The Jerky Workshop has to offer.
The Jerky Workshop focuses on the production of old-fashioned beef jerky. Old-fashioned beef jerky tends to have a dryer consistency, but is very tender and easy to pull apart. We've spent a lot of years perfecting the marinades in the recipes that we use. These marinades infuse the meat with everything from sweet to savory flavors, or both! There's no nitrates, no nitrites, or MSG in any of our beef jerky. The natural salt from the seasonings and the marinades allow our products to last for a long time whether you want to eat it now, or save it for your next camping trip or hike. We're pretty sure you're going to eat it now, though!
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